sweet treats http://publicradioeast.org en SWEET TREATS - Jim's Bourbon Pecan Pie http://publicradioeast.org/post/sweet-treats-jims-bourbon-pecan-pie <p>We wrap up our "Sweet Treats" series this week with a delectable dessert recipe for Jim's Bourbon Pecan Pie.<br />&nbsp;</p><p></p><p></p><p>Here's the recipe:&nbsp;</p> Fri, 20 Dec 2013 16:08:45 +0000 Jared Brumbaugh 30311 at http://publicradioeast.org SWEET TREATS - Jim's Bourbon Pecan Pie SWEET TREATS - Yule Log http://publicradioeast.org/post/sweet-treats-yule-log <p><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; line-height: 22px;">We continue our “Sweet Treat” series with a holiday favorite, the Yule Log.</span></p><p> <span style="line-height: 1.5;">&nbsp; Yule Log</span></p><p><em>Recipe Courtesy of White Oak River Bistro</em></p><p>Prep Time:</p><p style="margin-left:.5in;">2 hr 10 min</p><p>Ingredients</p><p>sponge cake:</p> Mon, 16 Dec 2013 14:14:29 +0000 Jared Brumbaugh 29779 at http://publicradioeast.org The Down East Journal (12/13/13) http://publicradioeast.org/post/down-east-journal-121313 <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>The long awaited widening of Highway 17 and bypass project around Pollocksville and Maysville is finally getting off the ground.&nbsp; This week on the Down East Journal, we’ll talk about the plan and how it will impact these small eastern North Carolina communities.&nbsp; And, we continue our “Sweet Treat” series with a holiday favorite, the Yule Log.&nbsp; &nbsp;The Down East Journal airs Friday at noon on all of the PRE stations.&nbsp; And Saturday at noon on News and Ideas.</p><p></p> Tue, 10 Dec 2013 20:08:42 +0000 Jared Brumbaugh 29526 at http://publicradioeast.org The Down East Journal (12/13/13) SWEET TREATS - Pull Mints http://publicradioeast.org/post/sweet-treats-pull-mints <p>This week, we explain how to make a traditional southern holiday favorite Pull Mints during our three week series “Sweet Treats.”</p><p></p><p align="center"><strong>Pull Mints</strong></p><p align="center"><strong>Recipe submitted by Linda Boyer</strong></p><p><strong>You need:</strong> Cold marble on which to pour hot candy</p><p>1 stick of butter</p><p>Green or red food coloring if desired</p><p>In a bowl stir to dissolve: 2 generous cups of sugar</p><p>¾ cup of tap water</p> Fri, 06 Dec 2013 16:14:15 +0000 Jared Brumbaugh 29245 at http://publicradioeast.org