According to the Centers for Disease Control and Prevention, foodborne illnesses kill some 3,000 people in the U.S. each year. Often, the job of keeping America's food supply safe falls to for-profit companies with connections to the food producers they're supposed to inspect.
For-Profit Companies, Not FDA, Inspects Much Food
By editor • Oct 23, 2012
Originally published on October 23, 2012 2:49 pm