christmas

ENC Features
9:14 am
Mon December 16, 2013

SWEET TREATS - Yule Log

We continue our “Sweet Treat” series with a holiday favorite, the Yule Log.

  Yule Log

Recipe Courtesy of White Oak River Bistro

Prep Time:

2 hr 10 min

Ingredients

sponge cake:

  • 1/4 cup milk
  • 2 tablespoons plus 1 tablespoon butter for pan
  • 8 eggs
  • 2 cups plus 1 tablespoon sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Directions

Sponge cake:

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