Whether its pig pickin’ cake, pecan pie or something more unusual like baked shad, we all have family recipes handed down from generation to generation. Some ingredients are safeguarded and only known by a few. But for those more willing to share their secret, the North Carolina Museum of History Associates is asking residents from the mountains to the coast to send in their unique family recipes for a soon to be published statewide cookbook.
This week on the Down East Journal, we’ll talk about the latest advancements in the treatment of strokes. And, how to grow your spring vegetable garden on a budget. Those stories and more, this week on the Down East Journal, Friday at noon on PRE, Public Radio East. Catch the rebroadcast Saturday at noon on PRE, Public Radio East, News and Ideas at 88.5 WZNB New Bern, 91.5 WBJD Atlantic Beach-Beaufort, 90.3 WKNS Kinston- Goldsboro, and 88.1 in Greenville.