Yeah. And let's bring one more voice into the conversation, here. Michele Flournoy is a former undersecretary of defense for policy in the Obama administration, was mentioned at one time as a possible secretary of defense in a second term. Ms. Flournoy, where are you this morning?
MICHELE FLOURNOY: We are on our way from Bethesda, downtown.
Originally published on Tue January 22, 2013 8:41 am
How do you get picked to bake the inaugural cake? Is there a long application process that involves standardized tests, or is it more like the Publishers Clearing House, where someone surprises you at your door with a camera crew?
Duff Goldman says he's still not sure how it happened.
"They called us out of the blue," he says. "I got a text message from my office manager saying, 'Hey, we're making the official inaugural cake.' "
Head coach Jim Harbaugh (left) of the San Francisco 49ers and his brother, head coach John Harbaugh of the Baltimore Ravens, before a game on Thanksgiving Day 2011. Their teams will meet again in the Super Bowl.
Nearly four years ago, President Barack Obama was a new face with new promise and a middle name Hussein that resonated throughout the Muslim world. In a speech at Cairo University, he promised a new beginning for relations between the U.S. and the Muslim world. But as Obama begins his second term, the hope that so many in Egypt had for a new direction under Obama is largely gone. NPR's Leila Fadel reports from Cairo.
A second term for Barack Obama, of course, always means four more years in the spotlight for his wife Michelle. The first lady's time in the White House has involved work focused on children and military families, as well as plenty of focus on her fashion, which was evidenced over the last few days with the reaction to her new hairdo, which included bangs.
It's MORNING EDITION from NPR News. Good morning. I'm Renee Montagne.
STEVE INSKEEP, HOST:
And I'm Steve Inskeep.
President Obama took the oath for a second term yesterday, on January 20th, as the Constitution requires. The public ceremony takes place today at the Capitol, and we'll have live coverage all day long.
The dead are still being counted from last week's attack and hostage drama at a natural gas plant in the remote desert of Algeria. Among those killed are dozens of foreign workers from Britain, Japan and elsewhere, with at least one from America. To get a better understanding of what is unfolding in the region and America's role in it, we're joined by Vickie Huddleston.
The president of the United States, as his title suggests, is the leader of this country, but in many ways is also the leader of the world. And so we're looking at how other countries see the next four years on this Inauguration Day. India enjoyed strong relations with the Obama administration in its first term, but in a second term, NPR's Julie McCarthy reports, the South Asian giant is concerned about the uncertainty seen in American policy toward China and Afghanistan.
In his first term, the president sometimes had prickly relations with Israel. Tomorrow, Israelis vote in a new government. That election comes amid the revolutions of Israel's Arab neighbors and soon after an armed conflict with Palestinians in Gaza. And when David Remnick recently visited Israel, he found, in his words, the vivid and growing strength of the radical right.
George Saunders has been writing short stories for decades.
Saunders, a professor at Syracuse University, was once a geological engineer who traveled the world; he now crafts stories that combine the absurd and fantastic with the mundane realities of everyday life. One story about a professional caveman inspired those Geico commercials.
One of the chief expectations of those who voted for President Obama is that he moves assertively to pass climate change legislation, whatever the political climate in Washington.
"We have a bipartisan common interest in moving away from fossil fuels towards clean energy," says Michael Brune, the executive director of the Sierra Club. "The sooner that members of both parties in Congress realize that and develop solutions, the better off we'll all be."
For years, British environmental activist Mark Lynas destroyed genetically modified food (GMO) crops in what he calls a successful campaign to force the business of agriculture to be more holistic and ecological in its practices.
His targets were companies like Monsanto and Syngenta — leaders in developing genetically modified crops.
Earlier this month he went in front of the world to reverse his position on GMOs.
President Obama was sworn in to a second term in office on Sunday in a private ceremony at the White House. NPR's Ari Shapiro talks to weekends on All Things Considered host Jacki Lyden about the oath and other inaugural events this weekend.
As Washington, D.C., gears up for the 57th presidential inauguration, political parties are in full swing. We're not talking about run-of-the-mill partisan bickering. We're talking about inaugural celebrations: balls, galas and cocktail parties. Emphasis on the cocktail.
The Round Robin Bar in the Willard Hotel is just a stone's throw from the White House. Bartender Jim Hewes has been serving up drinks there for nearly 30 years.
"Contact with nature is not some magical elixir but the natural world is the substrate on which we must build our existence," writes Stephen Kellert in his new book Birthright: People and Nature in the Modern World.
In it, he tells stories of the environment's effect on us, and ours on it. His writing builds on the traditions of Thoreau, John Muir and Rachel Carson. Modern society, he argues, has become adversarial in its relationship to nature, having greatly undervalued the natural world beyond its narrow utility.
A recently-published menu for Abraham Lincoln's lavish second inaugural ball in 1865 provides an interesting look at how different the nation celebrated its new president just seven score and eight years ago.
Smoked tongue en geleé and blancmange (a firm custard) shared room on the buffet table with roast turkey and burnt almond ice cream.
As Yale food historian Paul Freedman told Smithsonian Magazine writer Megan Gambino, the cuisine could best be described as "French via England, with some American ingredients."