Originally published on Wed February 20, 2013 2:59 pm
Even though he estimates he's made hundreds of thousands of them, Scott Drewno says pork potstickers never get old. In fact, they are the food the executive chef of The Source by Wolfgang Puck, a fine dining Asian fusion restaurant in Washington, D.C., says he would take to a desert island.
"They're everything you want in a dish — salty, savory, filling," says Drewno, as he lovingly holds up one of three bowls of ground pork he planned to season and stuff into dumplings before our eyes.
Originally published on Thu January 17, 2013 3:51 pm
UPDATE at 12:35 p.m., ET, Jan. 17: Many of you wrote in to tell us you were taken aback by Whole Foods top executive John Mackey characterizing the health law as fascism in an NPR interview, and apparently, he's feeling a little sheepish.
About three minutes into his otherwise amiable chat with CBS This Morning hosts on on Thursday, Mackey walked back his comments in response to a direct question from Norah O'Donnell: