Jess Jiang
Jess Jiang is the producer for NPR's international podcast, Rough Translation. Previously, Jess was a producer for Planet Money. In 2014, she won an Emmy for the team's T-shirt project. She followed the start of the t-shirt's journey, from cotton farms in Mississippi to factories in Indonesia. But her biggest prize has been getting to drive a forklift, back hoe, and a 35-ton digger for a story. Jess got her start in public radio at Studio 360—though, if you search hard enough, you can uncover a podcast she made back in college.
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As 20 years of war draw to a close, a divide separates those who served and those who haven't. The "civ-mil divide" can leave veterans alienated and civilians unfamiliar with what it means to serve. -
Millions of people are defrauded each year. NPR wants to hear your stories.
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Today on the show: how an economic fix helped made the deadliest job in America safer, and why people are angry about it. -
What do sugar farmers have against candy? A lot, according to candy manufacturers. -
A century ago, people relied on nature to make basic things: toothbrushes were made of silver, combs were made of ivory, and clothes were made of cotton. In a lot of ways, life as we know it today, is possible because of plastic. We can now afford phones, computers and medical devices in part because of one chemist's discovery a century ago. But his descendants have some regrets.
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After catastrophic flooding, it might make sense not to rebuild and insure homes that were damaged. Some neighborhoods have retreated rather than rebuilt and insured. That has a lot of advantages, but it is hard to pull off.
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As patients increasingly have more choice in hospitals, hospitals look to stand out. Geisinger Health is taking cue from retail and refunding unsatisfied customers. Experts say that's smart business.
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We took a sample of the most novel economic proposals and asked a panel of economists: Are they good or bad?
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When regulations were imposed to protect Alaska's fisheries it led to a dangerous race to catch fish as fast as possible. A new system to manage sustainable fishing is making the job safer.
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Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.
