Confronting A Shortage Of Eggs, Bakers Get Creative With Replacements

Aug 2, 2015
Originally published on August 2, 2015 6:37 pm

Eggs are becoming more expensive and scarce recently because so many chickens have died from avian flu. So bakers, in particular, are looking for cheaper ingredients that can work just as well. (This story previously aired on All Things Considered on July 22, 2015.)

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